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Easter Nests Without Yeast



Easter Nests Without Yeast

Ingredients:

For the yeast dough:
  • 200 grams of curd dry or drained
  • 80 grams of sugar
  • 1 medium egg
  • 8 tablespoons of sunflower oil
  • 8 tablespoons of milk
  • 400 grams of wheat flour
  • 1 packet of baking powder
  • red food coloring or berry juice, optional

For painting:
  • 1 medium egg yolk
  • 1 teaspoon of milk

Preparation:

  1. Preheat the oven to 170 degrees. Mix all dry ingredients. Knead briefly but thoroughly together with the other ingredients for the dough (except color).
  2. If the wreaths are to be two-tone, halve the dough and color one half with some red food coloring or berry juice.
  3. Divide the dough into 10 portions. Cut the dough portions into thirds or halves, depending on whether you want braided wreaths (from 3 strands) or cord wreaths (from 2).
  4. Roll dough pieces into long thin strands. From this braid small braids or twist cords. Squeeze the ends slightly.
  5. Place the nests on 1-2 trays with baking paper. Whisk egg yolk with milk. Brush wreaths with it. Bake for 15 minutes until golden yellow.

Remarks:

  • The Easter nests taste best fresh, but are also easy to prepare, freeze and briefly bake again.

General Information:

  • You can determine the appropriate ingredient quantities for other baking pan sizes with our converter.
  • Do you want to replace ingredients? Here you will find tips on how and by what you can replace ingredients.
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