Recipe Zubair

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Chocolate Mint Ice Cream Cake

Ingredients: For the crust: 20 Oreo cookies (if you find the mint version, the better) 4 tablespoons butter, unsalted, melted and cooled For the chocolate ganache: 4 ounces (115 grams) semi-sweet chocolate, chopped 1/2 cup thick cream 1 tablespoon of unsalted butter For the filling: 3 liters of ice cream Make this healthy mint and chocolate milkshake to take away your cravings Instructions: For the crust: Preheat oven to 180 ° C. Spray skillet with nonstick cooking spray. In the bowl of a food processor, mash the cookies until finely ground. Add the melted butter and mix until moistened. Press the cookie powder into the prepared pan, using the back of a measuring cup to press firmly, to the sides and bottom of the pan. Bake for 10 minutes and then cool completely. Cover and freeze the crust until ready to use. Spread the ice cream on the cookie crust. Press against the surface of the ice cream and freeze for at least an hour, or until firm. For coverag...

Chocolate Cake Recipe With Cream And Cherries

Ingredients: 140 gr of flour 40 gr of cocoa 7 eggs 150 gr of sugar 20 gr of butter 750 gr of whipping cream 1 packet of curd Cherries How to make: We will start this traditional cake with a good base, we will make a simple chocolate cake. We will beat the eggs with the sugar in a bowl. We are interested that they come together and offer us that volume that will create a light and delicious dough. Chocolate cake recipe with cream and cherries We will incorporate cocoa into this base, it can be pure, it will have a more bitter point that will combine perfectly with cream and cherries. It is the turn of the butter, we are going to melt this ingredient by putting it in the microwave for a few seconds. When the butter is ready we are putting it little by little to the dough, thus preventing the eggs from curdling due to the heat. We continue with the flour, we sift it previously, in this way we will avoid any lump. We put it with the rest of the ingredients without sto...

Triple Chocolate Cake

Add caption Ingredients For the crust: 400 gr. vanilla cookies 100 gr. chocolate bonbons with dulce de leche 150 gr. of butter For the caramel layer: 200 gr. chocolate bonbons with dulce de leche 200 grams of dulce de leche For the chocolate layer: 350 ml. of milk cream 150 gr. chocolate bonbons with minced dulce de leche 200 gr. chopped dark chocolate To decorate: 300 ml. of milk cream 1 tsp. vanilla essence 100 gr. chocolate bonbons with dulce de leche 2 tbsp. sweet milk Instructions: For the crust, crush the cookies and add the mixture of butter and melted chocolates. Place the preparation on the base of a removable buttered and floured cake pan or with non-stick paper. Reserve in the fridge. For the dulce de leche layer: melt the chocolates next to the dulce de leche and reserve until cool. For the chocolate layer: melt the cream with the chopped chocolate and the chocolates. Mix until well combined and set aside. Place the caramel mixture on...

Tuna Bricks Recipe

Ingredients: For 4 people 8 brick sheets 250 g canned tuna in oil 8 small eggs 1 onion 1 small fresh pepper 1 bunch of coriander 10 coriander seeds 10 cl of sunflower oil Salt Steps: Drain the tuna then crumble it with a fork. Peel and finely chop the onion, chop the pepper and chop the coriander. In a bowl, mix the tuna with the coriander seeds, fresh coriander, chilli and onion. On a work surface, place a sheet of brick and place a little stuffing in the center. Then make a hole in the middle and pour the contents of a small egg into it. Season with salt before closing each brick in a small package. Heat a drizzle of olive oil in a pan and place the bricks in it. Leave to brown for 2 minutes on each side before draining them on a paper towel. Serve the tuna bricks with a green salad.

Baked Potato Crisps

Ingredients: 2 firm-fleshed potatoes 4 c. 1 tsp olive oil salt and pepper dry herbs (optional) Preparation: You have the choice of peeling your potatoes or of keeping the skin to give them a rustic aspect but you will then have to wash them to remove the soil. Prepare a large bowl filled with cold water (be careful, not to the top because the potatoes will take up space, add more if necessary at the end of the cut). Cut the potatoes into thin strips using a robot if you are lucky enough to have one, otherwise I recommend the mandolin. You can also opt for cutting with a good sharp knife (tested), your slats will then be less uniform and less fine but it still works. Soak the apple slices in water as you cut them, 15-20 min to remove the starch that would make them stick. Drain them and then wipe them between two clean cloths or absorbent paper. Place the coverslips in a single layer on a baking sheet covered with baking paper. Sprinkle the strips with a few drops of o...

Sweet Potato Fish and Chips

Ingredients: 6 boxes of tuna fillets with lemon Saupiquet 1 kg of sweet potatoes 50 g flour 50 g breadcrumbs 2 eggs 1 teaspoon mustard 5 tablespoons of sunflower oil 1 lemon Espelette pepper Frying oil Preparation: Drain the tuna fillets, and keep the cooking juices. Wash, peel and cut the sweet potatoes into large fries. In a deep plate pour the flour, in another breadcrumbs. Beat an egg omelet on a third deep plate Roll the fillets in the flour, then in the beaten egg and finally in the breadcrumbs. Make a mayonnaise, add the tuna cooking juice and a dash of Espelette pepper. Fry the sweet potatoes in a 180 deep fryer for 9 minutes. In a hot non-stick pan, pour 3 tablespoons of sunflower oil. Fry the tuna fillets on all sides. Dispose of on paper towels. Check the cooking of the sweet potatoes, drain them on a paper towel and salt lightly. Prepare your Fish & Chips on a warm dish and accompany them with a small jar of your lemon mayonnaise!