Recipe Zubair

Ingredients for chocoflan or impossible cake: There are three steps that we will do by parts, first the caramel that goes in the bottom that when turning will be the top of the cake, then the quesillo or flan in the middle and finally the chocolate cake. For the caramel we will need: 1/2 cup of white sugar 1/4 cup of water Ingredients for the cheese or flan 5 eggs 1 can of condensed milk of 395 gr 395 gr of milk (we will use the measure of the can of condensed milk) 1 spoon of vanilla Ingredients for wet chocolate cake 4 eggs 1 and 1/2 cup of wheat flour 1 cup cocoa or chocolate powder (not instant) 1 and 1/2 cup of sugar 1/2 cup milk 1/2 cup of oil 1 tablespoon of baking powder (10 gr) Crown mold 24 cm in diameter or a round one of 20 cm Preparation of Chocoflan Step 1 - The Caramel The first thing we must do first of all is to have the mold buttered to have it ready for when the caramel is ready. We will start with the caramel and put a small pot ove...

Ingredients: For the crust: 20 Oreo cookies (if you find the mint version, the better) 4 tablespoons butter, unsalted, melted and cooled For the chocolate ganache: 4 ounces (115 grams) semi-sweet chocolate, chopped 1/2 cup thick cream 1 tablespoon of unsalted butter For the filling: 3 liters of ice cream Make this healthy mint and chocolate milkshake to take away your cravings Instructions: For the crust: Preheat oven to 180 ° C. Spray skillet with nonstick cooking spray. In the bowl of a food processor, mash the cookies until finely ground. Add the melted butter and mix until moistened. Press the cookie powder into the prepared pan, using the back of a measuring cup to press firmly, to the sides and bottom of the pan. Bake for 10 minutes and then cool completely. Cover and freeze the crust until ready to use. Spread the ice cream on the cookie crust. Press against the surface of the ice cream and freeze for at least an hour, or until firm. For coverag...

Ingredients: 140 gr of flour 40 gr of cocoa 7 eggs 150 gr of sugar 20 gr of butter 750 gr of whipping cream 1 packet of curd Cherries How to make: We will start this traditional cake with a good base, we will make a simple chocolate cake. We will beat the eggs with the sugar in a bowl. We are interested that they come together and offer us that volume that will create a light and delicious dough. Chocolate cake recipe with cream and cherries We will incorporate cocoa into this base, it can be pure, it will have a more bitter point that will combine perfectly with cream and cherries. It is the turn of the butter, we are going to melt this ingredient by putting it in the microwave for a few seconds. When the butter is ready we are putting it little by little to the dough, thus preventing the eggs from curdling due to the heat. We continue with the flour, we sift it previously, in this way we will avoid any lump. We put it with the rest of the ingredients without sto...

Add caption Ingredients For the crust: 400 gr. vanilla cookies 100 gr. chocolate bonbons with dulce de leche 150 gr. of butter For the caramel layer: 200 gr. chocolate bonbons with dulce de leche 200 grams of dulce de leche For the chocolate layer: 350 ml. of milk cream 150 gr. chocolate bonbons with minced dulce de leche 200 gr. chopped dark chocolate To decorate: 300 ml. of milk cream 1 tsp. vanilla essence 100 gr. chocolate bonbons with dulce de leche 2 tbsp. sweet milk Instructions: For the crust, crush the cookies and add the mixture of butter and melted chocolates. Place the preparation on the base of a removable buttered and floured cake pan or with non-stick paper. Reserve in the fridge. For the dulce de leche layer: melt the chocolates next to the dulce de leche and reserve until cool. For the chocolate layer: melt the cream with the chopped chocolate and the chocolates. Mix until well combined and set aside. Place the caramel mixture on...

Ingredients: For 4 people 8 brick sheets 250 g canned tuna in oil 8 small eggs 1 onion 1 small fresh pepper 1 bunch of coriander 10 coriander seeds 10 cl of sunflower oil Salt Steps: Drain the tuna then crumble it with a fork. Peel and finely chop the onion, chop the pepper and chop the coriander. In a bowl, mix the tuna with the coriander seeds, fresh coriander, chilli and onion. On a work surface, place a sheet of brick and place a little stuffing in the center. Then make a hole in the middle and pour the contents of a small egg into it. Season with salt before closing each brick in a small package. Heat a drizzle of olive oil in a pan and place the bricks in it. Leave to brown for 2 minutes on each side before draining them on a paper towel. Serve the tuna bricks with a green salad.