Chocolate Cake Recipe With Cream And Cherries

Ingredients:

• 140 gr of flour
• 40 gr of cocoa
• 7 eggs
• 150 gr of sugar
• 20 gr of butter
• 750 gr of whipping cream
• 1 packet of curd
• Cherries

How to make:

1. We will start this traditional cake with a good base, we will make a simple chocolate cake. We will beat the eggs with the sugar in a bowl. We are interested that they come together and offer us that volume that will create a light and delicious dough. Chocolate cake recipe with cream and cherries
2. We will incorporate cocoa into this base, it can be pure, it will have a more bitter point that will combine perfectly with cream and cherries.
3. It is the turn of the butter, we are going to melt this ingredient by putting it in the microwave for a few seconds.
4. When the butter is ready we are putting it little by little to the dough, thus preventing the eggs from curdling due to the heat.
5. We continue with the flour, we sift it previously, in this way we will avoid any lump.
6. We put it with the rest of the ingredients without stopping stirring, in this way we will have the almost perfect chocolate cake.
7. We prepare a baking dish, spread it with a little butter. We put the dough that we have ready. We bake this base at 180º for about 40 minutes until we have a sweet ready that by itself will already be incredible.
8. We put the cream in a saucepan with a couple of tablespoons of sugar and the curd, let it melt. In this simple way we will have all the flavor of this ingredient with a perfect texture point. Chocolate cake recipe with cream and cherries
9. With the sponge cake ready, place the cream on top and let it cool down. We will have a combination of incredible colors that we will crown with the cherries, we remove the stone and put them on top.
10. We can put some chocolate chips to give it more color. We serve straight from the fridge a simple and delicious dessert prepared to succeed at any table.