All American Chocolate and Peanut Butter Cheesecake

Ingredients:

250 g biscuit (s), chocolate chip cookies with nuts OR:
150 g biscuit (s), (chocolate chip cookies) AND:
100 g nuts, ground
75 g butter, liquid
500 g cream cheese
150 g of sugar
150 g peanut butter
2 egg (s)
125 g chocolate, bittersweet (e.g. 60%)
1 tablespoon butter, soft
100 g peanuts, chopped, alternatively hazelnuts

Preparation:

Whisk the cream cheese well with sugar and peanut butter. Add the eggs one after the other while stirring constantly.
Crumble the biscuits very finely (ideally in a food processor or in a freezer bag) and mix with the liquid butter. Place the cookie mass in a 26-sheet springform pan lined or greased with baking paper, press firmly and spread the cheese mass evenly on top.
Bake at 180 ° C for about 30 minutes until the cheese mass is firm.
Melt the chocolate together with the butter over the water bath and spread evenly on the cooled cake. Serve with nuts and keep in a cool place until ready to eat.

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