Ingredients:
- 3 ripe banana (s)
- 300 g flour, smooth
- 100 g of sugar
- 1 egg (s)
- 1/2 tsp salt
- 1 point baking powder
- 1 point of vanilla sugar
- 4 tablespoons of oil
- 4 tbsp raisins
Preparation:
- Mash the ripe bananas or chop them with a mixing stick. Add the sugar, vanilla sugar, salt, oil and egg and stir. Then stir in the flour mixed with the baking powder. Add raisins.
- Pour the dough into a tin and bake in the oven at 180 ° C for 45 minutes.