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Chocolate Chip Cookie Brownie With Oreo Filling



Chocolate Chip Cookie Brownie With Oreo Filling

 Ingredients:
  • 175 g of flour
  • 1 teaspoon Baking powder
  • 125 g butter, soft
  • 150 g of sugar
  • 1 egg (s)
  • 1 pinch (s) of salt
  • ½ vanilla bean (s), the marrow of it
  • 50 g chocolate (chocolate drops), bake-proof
  • 250 g biscuit (s) (oreo or similar)
  • 200 g chocolate coating, bittersweet
  • 250 g butter
  • 3 egg (s)
  • 75 g of sugar
  • 75 g of flour

Preparation
  1. Line a square baking tin (approx. 20 x 25 cm) or baking dish with baking paper. Preheat the oven to 175 ° C.
  2. For the chip cookie dough, knead 175 g of flour, baking powder, 125 g of soft butter, 150 g of sugar, 1 pinch of salt and 1 egg in a bowl. Add the chocolate droplets and mix in. Spread the dough into the prepared baking pan with a tablespoon. Place the oreo cookies side by side on the cookie dough.
  3. Chop the couverture for the brownie dough and melt together with 250 g butter in a water bath. Let cool slightly. Stir 3 eggs and 75 g sugar with the mixer into the chocolate butter. Briefly stir in 75 g of flour. Put the dough on the oreo and smooth it out.
  4. Bake in a preheated oven for 30-35 minutes. Then let it cool a little and cut it into small squares.
See this too: Oreo Chocolate Chip Cookies
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