Churros Recipe in Spanish

Ingredients:

6 tablespoons of butter
250 ml water
salt
4 eggs, size M
200 g wheat flour
Oil, for deep frying

For serving:

Sugar
Chocolate sauce

Preparation:

Put 6 tablespoons of butter together with the water and a pinch of salt in a saucepan. Bring to the boil while stirring until the butter has melted.
Now sift the flour into the saucepan and stir vigorously over a medium heat. As soon as the dough can be detached from the pot, it can be transferred to a mixing bowl. Let the mixture cool down a bit.
Now gradually stir the eggs into the batter.
Put enough oil in a saucepan and heat. In the meantime, fill the dough into a piping bag and press approximately 15 cm long dough strands into the hot oil. Let bake until the churros have a golden-yellow color.
Roll pastries in sugar and serve with chocolate sauce.

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