Oreo Cheesecake Recipe

Ingredients:

180 g biscuit (oreo biscuits, approx. 16 pieces)
50 g butter
750 g curd cheese
300 g double cream cheese
2 packs of vanilla sugar
110 g of sugar
80 g of flour
3 egg (s)

Preparation:

Crumble the oreo biscuits in a freezer bag. Melt the butter and knead together with the biscuit crumbs in a bowl. Press the mass onto the bottom of a springform pan (diameter 24 cm) with a spoon.
Mix the quark, double cream cheese, vanilla sugar, sugar and flour until creamy with a hand mixer at a medium setting. Add the eggs one by one and stir well. Pour the mass into the springform pan and smooth out.
Tip: Cover the surface with other scraped biscuit halves as desired.
Bake in the preheated oven at 160 ° C top / bottom heat (convection: 150 ° C) on the 2nd rack from below for about 40 to 50 minutes.
Let cool for one hour at room temperature. Then refrigerate for at least 5 hours in the refrigerator.

See this too: Chocolate Chip Cookie Brownie With Oreo Filling

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