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Oreo Chocolates Recipe



Oreo Chocolates Recipe

Ingredients:
  • 28 oreo biscuits
  • 100 g cream cheese
  • 400 g chocolate coating, white

Preparation:
  1. Chop the oreo biscuits in a food processor or place them in a freezer bag and use a rolling pin or similar. crush. Set aside two tablespoons of the oreo crumbs. Mix the rest with cream cheese so that it is well distributed. Form small balls with a diameter of approx. 3 cm from this mass, place them on a plate lined with baking paper and place in the freezer for 20 minutes.
  2. For the glaze, melt 2/3 of the couverture over a water bath, remove and stir in the remaining third until it has melted. Make sure that the bowl is only heated by the hot steam during the water bath and not by direct contact with the water.
  3. Take the oreo balls out of the freezer and skewer them on toothpicks. Then dip them in the liquid chocolate and let them drain thoroughly. Now place the chocolates on a plate lined with baking paper.
  4. Sprinkle the Oreo crumbs set aside as decoration over the chocolates as long as the glaze is still liquid. Remove the toothpicks once the glaze is dry. Fill the small hole with the oreo crumbs.

Note: These chocolatey, juicy and super simple Oreo chocolates are guaranteed to leave a lasting impression. The general popularity of Oreos speaks for itself and the countless processing options know almost no limits. Here we show how you can make incredibly delicious and pretty chocolates with just a few steps, which work great both as a party snack and as a very special gift.

See this too: Oreo Truffel Recipe
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