Oreo Crepe Cake Recipe

Ingredients:
For the crepes:

250 ml milk
2 egg (s)
120 g of flour
20 g baked cocoa
20 g of sugar
20 g butter, melted

For the filling:

300 g cream
12 oreo cookies
10 g vanilla sugar
1 tsp vanilla extract

Preparation:

Set the butter aside and mix the remaining ingredients together thoroughly. With very small eggs, the dough can become too thick. If it has too thick a consistency, just add a little splash of milk. Then stir in most of the butter.
To bake the crêpes, you use a pan that is not too heavy, approx. 18 cm, which is comfortable to hold and has a non-stick coating. Spread the remaining butter in the pan with a brush. I use a ladle to portion the dough evenly. As soon as your pan is heated, you add a portion of dough and quickly swirl it out in the pan. This spreads the dough into an evenly thin crepe. I always bake them on medium heat. With a spatula you can simply turn it over and bake the second side. The crepe is then briefly freed of fat on kitchen paper and stacked on a large plate.
For the filling, first divide the oreo biscuits with a twisting motion and scrape out the filling with a small spoon. Then set aside the oreo filling, because this will be needed later for the cream. Fill the biscuits into a food storage bag and break them thoroughly with the rolling pin. Whip the cream with the remaining ingredients.
For stacking you put a crepe on your cake plate. Spread a tablespoon of the cream with a small palette of dough. Spread some oreo biscuit crumbs on the cream. Cover this with the second crepe, etc. layers. Finally, you can decorate your oreo crepe cake individually

See this too: Oreo Cheesecake Recipe

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