Oreo Truffel Recipe

Ingredients

350 g biscuit (oreo biscuits)
200 g cream cheese
350 g chocolate coating, whole milk or bittersweet
100 g chocolate coating, white

Preparation

Roughly crumble the oreo with your hand and mix with the room-warm cream cheese. Mix with a food processor or blender to a smooth, dark brown cream. Place this cream in the fridge for at least 45 minutes.
Carefully melt the couverture in a water bath. Meanwhile, line up two large plates with baking paper. Roll about 2-3 cm balls out of the cream cheese cream and carefully cover them with chocolate.
If you want, you can then decorate the truffles with strips of melted white chocolate. Put them on the plates and let them cool thoroughly before eating, preferably overnight.

Please always keep the truffles in the fridge!

See this too: Oreo Chocolates Recipe

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