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Russian Plucked Cake with Children's Bars



Russian Plucked Cake with Children's Bars

Ingredients:
For the dark dough:
  • 425 g flour (Type 405)
  • 40 g cocoa powder
  • 1 PK baking powder
  • 5 children's bars
  • 200 g of sugar
  • 2 PK vanilla sugar
  • 250 g butter
  • 2 eggs (size M)

For the light dough:
  • 1 kg curd cheese
  • 4 eggs (size M)
  • 2 PK pudding powder
  • 250 g of sugar
  • 2 PK vanilla sugar
  • 375 g butter

Preparation:
  1. For the dark dough, mix the flour with cocoa powder and baking powder and sieve in a bowl. Chop children's bar into small pieces and melt in a bowl over the water bath. Add sugar, vanilla sugar, melted butter and eggs and knead with a hand mixer.
  2. Then knead the dough briefly with your hands on a lightly floured work surface. Roll out two thirds of the dough on a baking sheet.
  3. Preheat the oven (top / bottom heat: 200 ° C / fan oven: 175 ° C). In a bowl, add the eggs, pudding powder, sugar and vanilla sugar to the curd in a bowl. Melt the butter in a small saucepan and stir into the light batter. Spread the light dough over the dark dough and smooth out. Tear the remaining dark dough into small pieces and spread it over the light dough.
  4. Bake the plucked cake on the middle shelf in the oven for about 30 minutes.
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